The 16 best wine bars in Dublin

Don’t be fooled by the shopfront – while the exterior of Frank’s looks as it did when it was a Camden Street butcher, the inside is now a sleek, modern bar serving up natural and low intervention wines by the glass or bottle. When the weather is good, people sit outside around barrels, with glasses of Pittnauer rosé or Nero D’Avola. Inside, customers gather around the giant communal table, a thick slab of marble surrounded by high stools. There are a few wines available on tap, alongside shelves of more unusual bottles, like the trendy Pet Nat, a natural sparkling wine that can be white, rosé or even red.

Media captionTry a new wine at Frank's.

Wine and cheese are the perfect partners, and both share the spotlight at Loose Canon. This tiny shop is on the Drury Street side of the George’s Street Arcade, with a few seats looking out onto the road and some tables inside the market. There’s a great selection of wines available by the bottle, like Granito Cru Alvarinho and Zerodibabo rosé (a corkage fee is charged for all bottles). But there are always a few offered by the glass, the names of which are scrawled on the blackboard over the counter, where you’ll also find stacks of Irish farmhouse cheeses. Their charcuterie boards are great but it’s their toasties that draw the crowds, dripping with artisanal cheese and a generous smear of melted butter.

Media captionPair your favourite wine with the perfect cheese at Loose Canon.

Down a steep stairway just off Grafton Street is La Cave, Dublin’s oldest established wine bar and the kind of place that looks like a traditional Parisian cocktail lounge. Walk through the thick velvet curtains at the entrance and you’ll find a cosy space with red fabric draped on the walls, books stacked on shelves and giant vases filled with corks. While couples share the tiny tables at the back, solo visitors perch at the bar, drinking glasses of sparkling crémant or cabernet sauvignon. There’s also a full restaurant menu, with an early bird and set menu that offers great value for money.

Media captionRelax with a glass of wine in La Cave's cosy atmosphere.

Set within two old cottages in a quiet corner of Malahide village, Old Street is part restaurant, part wine bar, with a wine list that takes some time to sift through. Within the tome you’ll find everything from reasonably priced Verdejo to top shelf Champagnes, and their cellar attracts all the local wine lovers. With the well-stocked wine fridges and bottles lining the stone walls, it’s an atmospheric spot to sit with a bottle. On Wednesdays, all wines are half price if taken with a meal.

Media captionOld Street has a wine list that makes all wine lovers rejoice.

Note on Fenian St has quickly become a favourite among the wine aficionados of the city, thanks to its long menu of rare grapes and grower Champagnes (which are bottled by the people who grew the grapes). Though it opened solely as a wine bar, their menu of snacks and small plates soon expanded – nowadays, the tables are taken by those enjoying dishes like stone bass ceviche or crab crumpets along with their drinks. Sit at the bar if you just want to enjoy the wine, where you can chat to the sommelier and bartenders.

Media captionEnjoy delicious wines at Note.

Ostensibly a wine shop, 64 Wine in Glasthule also operates as a café and bar, where the expert staff choose different bottles to be served by the glass each month. You can browse the extensive range for sale under the vaulted ceiling in the wine shop, before sitting down with your selection and some smoked almonds and a cheese board. They also run regular tasting events where you can try rare and fine wines with food pairings.

Media captionChoose to enjoy your wine inside or outside at 64 Wine.

Set at the entrance to the car park on Drury Street, there’s an industrial-chic vibe to Amy Austin, with raw concrete walls and exposed pipes alongside glossy leather bar stools. Rather than wines for the serious appreciators, you’ll find a more convivial atmosphere, with a variety of wines available on tap by the glass or carafe, alongside snacks like oysters and cod fritters. The food is great value for money, earning Amy Austin a Bib Gourmand in 2024 that it has since retained. It’s a place for catch-ups among friends – and it's even dog-friendly.  

On the Dublin scene for over 20 years, the award-winning ELY Wine Bar & Restaurant has been the place to go if you want a glass of Malbec before dinner. There are over 1,200 wines on offer and they work directly with producers all over the world, bringing bottles from family-run wineries to Dublin. Their list of wines available by the glass is one of the lengthiest in the city and every week they run Wine Wednesdays, with a guided tasting and talk that explores a different theme and region. They also serve food but their focus remains wine, so, no pressure to order a meal.

Media captionDrop in for Wine Wednesday at Ely Wine Bar.

In the basement of Fallon and Byrne’s food hall, the Wine Cellar is an intimate, candlelit space that feels a little like a vineyard tasting room. There’s a broad selection available by the glass, including skin contact wines and the French sparkling wine, tuffeau. But you can also order any of the cellar’s 200 bottles off the shelf, a deal that’s best from Sunday to Tuesday, when the corkage fee is only €1 (it’s €10 for the rest of the week).

Media captionDiscover the Wine Cellar at Fallon & Byrne's.

With over 27 pages of wines to choose from, the menu at Piglet Wine Bar is more of a book. The list is divided by region, then into the categories of 'usual' and 'weird,' the latter term used to describe organic and biodynamic wines from smaller, sustainable vineyards. But in general, this is a place for classic wines rather than the natural options that are currently on trend. They also have 1.5-litre magnums, which is handy if you’re in a group. There are seats up on the mezzanine level, overlooking the bar, but if the weather is nice then the outdoor tables are the place to be, so you can watch passers-by on Cow’s Lane.

Media captionSip your glass of wine while people watching at Piglet Wine Bar.

There's a comforting old-world feel to Olesya's, a wine bar and bistro approaching 20 years on Exchequer Street just across from Fallon and Byrne. The dark wood floors and exposed brick interiors make cosying up with someone you love and a bottle of wine quite appealing – and you have over 400 bottles to choose from. Or you can sit out under their striped awning for a Parisian bistro moment, complete with great people watching. 

They have comprehensive à la carte and small bites menus influenced by the owner's Russian heritage, with dishes like solyanka soup, beef stroganoff and homemade blinis with Irish smoked salmon and Gorbuscha pink salmon caviar.

Marc and Conor Bereen are behind some of Dublin's most exciting restaurants – among them Orwell Road in Rathgar, Coppinger in Dublin 2 and its neighbouring wine bar sister, Row Wines. Row combines a vinyl listening bar experience with excellent seasonal small plates, a healthy list of organic natural wines and some great cocktails to boot. It's as good for a quick catch-up with friends as it is for a proper night out. 

Media captionEnjoy delicious bites, great wine and relaxing vinyls at Row Wines.

Media credit@rowwines

Bar Pez is the third seafood-focused venture from Jumoke Akintola and Peter Hogan, the couple behind Fish Shop on Benburb Street and Beach House in Tramore. And as its name would suggest, Bar Pez is the Basque-inspired sister of the others, with wood-panelled walls, terracotta tiles and a short but sweet tapas menu scrawled on a blackboard. The food is as important as the wine here – order croquetas, seafood caldereta and a crab sandwich to share with an orange wine or a fizzy Basque white.

Café by day, wine bar by night, Two Faced on Montague Street off Camden Street keeps the energy up from sunrise 'til sunset. They serve coffee, pastries and delicious focaccia sandwiches all day, and start uncorking bottles in the afternoon. They offer a healthy by-the-glass list with some unusual picks and a passionate team happy to make recommendations. There's a real party vibe in the evening, with DJs popping by for the occasional set.

A Fianco (Italian for 'next to') is the wine bar little sister of Stoneybatter's Grano, one of the city's best Italian restaurants. This small Italian vineria focuses on natural and regional Italian wines, with a particularly strong Calabrian selection. The small plates menu is exceptional and similiarly focused – think Calabrian-style sausage with roasted rosemary potatoes, stracciatella cheese with Calabiran anchovies on sourdough, and a pitch-perfect tiramisu. 

Media captionComplete your meal with an authentic Italian wine.

One of Dublin's newest wine bars is Lulu's, an Italian day-to-night spot on Aungier Street. During the day, you can grab an espresso and a mortadella foldie (their foldable pizza dough sandwiches) at a table in the window. Come back in the evening for a glass of biodynamic Italian wine and a spread of pizzettas and cicchetti, Venetian tapas. 

Late night spots

Planning on hitting the town? Check out our guide to Dublin’s best late night bars.